Diversity in nature, Taiwanese cuisine is one of the oldest forms of fusion cuisine in Asia - Bringing together culinary influences from different regions of China, and combined with the indigenous ingredients of the Taiwan island. For the distinguish Taiwanese flavour, sesame oil, aged ginger, garlic, soysauce, Taiwanese basil and herbs, dried shrimps are commonly used in traditional and new Taiwanese recipes.

Taiwanese cuisine is a unique melting wok of the freshest ingredients with more than 17 traditional Chinese regional cooking techniques: steam, braise, and stir fry just to name a few.

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